Tangerine Peel Chicken Recipe

Name: Tangerine Peel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken; 1 teaspoon ginger minced; 1 each scallions, spring or green onions minced; 2 each hot chili peppers dried; 1 each tangerine peel dried; 1/2 teaspoon salt; 1/2 teaspoon monosodium glutamate; 1/2 teaspoon soy sauce, dark; 1/2 teaspoon wine; 2 teaspoons cornstarch

Servings: persons

1 pound chicken
1 teaspoon ginger minced
1 each scallions, spring or green onions minced
2 each hot chili peppers dried
1 each tangerine peel dried
1/2 teaspoon salt
1/2 teaspoon monosodium glutamate
1/2 teaspoon soy sauce, dark
1/2 teaspoon wine
2 teaspoons cornstarch

1
Wash chicken and cut into 2 cm cubes.
2
Mix thoroughly with the minced ginger and scallion, then add the Seasoning ingredients and marinate for 15 minutes.
3
Heat the wok until smoking, add the oil and when very hot deep fry the chicken pieces for 1 1/2 minutes, until golden.
4
Drain chicken pieces, discard most of the oil.
5
Reheat the wok and stir-fry the chillies and crumpled tangerine peel until they darken.
6
Add chicken pieces and stir.
7
Add Seasoning and the Thickening sauce and stir-fry until the seasoning coats the chicken.
8
Serve.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken, 1 teaspoon ginger minced, 1 each scallions, spring or green onions minced, 2 each hot chili peppers dried, and more.

Yes, Tangerine Peel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangerine Peel Chicken

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