Spiced Balsamic Chicken Breasts

1. 1

   Place chicken between two pieces of plastic wrap and pound with a meat mallet until 1/2-inch thick.

2. 2

   Combine garlic, thyme, salt and pepper; rub one side of each piece of chicken.

3. 3

   Brown chicken in butter for 8-10 minutes or until done, turning once halfway through cooking.

4. 4

   Remove chicken from pan and keep warm.

5. 5

   Add broth to pan; heat 1 minute.

6. 6

   Remove from heat; stir in vinegar.

7. 7

   Pour sauce over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.