How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Red Curry Hot Pot With Braised Chicken And Mushrooms?

You need 14 ingredients. The key ingredients include: 2 cups fat-free, lower-sodium chicken broth, 3/4 cup chopped peeled fresh lemongrass, 6 Kaffir lime leaves, torn, 5 (1/4-inch) slices fresh galangal, and more.

Is Coconut Red Curry Hot Pot With Braised Chicken And Mushrooms suitable as meat & poultry?

Yes, Coconut Red Curry Hot Pot With Braised Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Red Curry Hot Pot With Braised Chicken And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Red Curry Hot Pot With Braised Chicken And

Name: Coconut Red Curry Hot Pot With Braised Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free, lower-sodium chicken broth; 3/4 cup chopped peeled fresh lemongrass; 6 Kaffir lime leaves, torn; 5 (1/4-inch) slices fresh galangal; 1 1/2 tablespoons red curry paste; 1 (4-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster); 8 ounces skinless, boneless chicken breast, cut into bite-sized pieces; 1 (13.5-ounce) can light coconut milk; 1 tablespoon Thai fish sauce (such as Three Crabs); 2 teaspoons brown sugar; 1/3 cup thinly diagonally cut green onions; 2 tablespoons fresh lime juice; 6 tablespoons coarsely chopped fresh cilantro, divided; 3 ounces uncooked wide rice noodles

Try this homemade Coconut Red Curry Hot Pot With Braised Chicken And Mushrooms recipe the whole family will love. Made with chicken broth, fresh lemongr…

This Coconut Red Curry Hot Pot With Braised Chicken And Mushrooms relies on simple, everyday ingredients such as kaffir lime leaves, torn, red curry paste, brown sugar and fresh lime juice. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Red Curry Hot Pot With Braised Chicken And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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