How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Paillards With Muscat Sauce ?

You need 8 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 4 skinless boneless chicken breast halves (about 1 1/2 pounds), tenders removed, breasts pounded to 1/4-inch thickness, 4 tablespoons (1/2 stick) unsalted butter, divided, 1 tablespoon minced shallots, and more.

Is Sauteed Chicken Paillards With Muscat Sauce suitable as meat & poultry?

Yes, Sauteed Chicken Paillards With Muscat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Paillards With Muscat Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Paillards With Muscat Sauce Recipe

Name: Sauteed Chicken Paillards With Muscat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 4 skinless boneless chicken breast halves (about 1 1/2 pounds), tenders removed, breasts pounded to 1/4-inch thickness; 4 tablespoons (1/2 stick) unsalted butter, divided; 1 tablespoon minced shallots; 1 cup red muscat grapes or other red grapes, halved, seeded; 1/4 cup dry fruity white wine; 1 tablespoon whipping cream; 1 tablespoon chopped fresh tarragon

Sauteed Chicken Paillards With Muscat Sauce – a delicious recipe with all-purpose, chicken breast halves, unsalted butter, shallots, red muscat, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup all-purpose flour
4 skinless boneless chicken breast halves (about 1 1/2 pounds), tenders removed, breasts pounded to 1/4-inch thickness
4 tablespoons (1/2 stick) unsalted butter, divided
1 tablespoon minced shallots
1 cup red muscat grapes or other red grapes, halved, seeded
1/4 cup dry fruity white wine
1 tablespoon whipping cream
1 tablespoon chopped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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Sauteed Chicken Paillards With Muscat Sauce

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