Chicken & Kale Casserole

1. 1

   Preheat oven to 350 degrees. In a large pot of boiling salted water, cook pasta according to package instructions. Drain; return to pot.

2. 2

   In a large skillet, melt butter over medium-high. Add onion and garlic; cook until onion is beginning to soften, 4 minutes. Add kale, cover, and cook until almost tender, about 5 minutes. Transfer to pot with pasta.

3. 3

   Stir mixture to a 9-by-13-inch baking dish with chicken, ricotta, and 1/2 c. Parmesan cheese; top with 1/4 cup Parmesan. Bake until top is golden, 30 minutes.

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