Coconut-Raspberry Linzer Bars

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   ["Process first 8 ingredients in a food processor until almonds are finely ground. Add butter; pulse 10 times or until crumbly. Add egg yolks; process 15 seconds or until dough forms a ball. Set aside one-third of dough. Press remaining dough in bottom and 1/2"" up sides of a lightly greased 11"" x 7"" baking dish. Spread jam to edges of dough.", "Roll out remaining dough to 1/4"" thickness. Cut dough into 1/2"" wide strips; carefully arrange strips over jam in a lattice design.", "Bake at 325u00b0 for 37 minutes or until golden. Cool completely on a wire rack; cut into bars. Garnish, if desired."]

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