Garlic Mushrooms

Name: Garlic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 900 g button mushrooms, wiped and quartered; 2 shallots, chopped; 2 garlic cloves, crushed; 1 tablespoon fresh rosemary; 2 bay leaves; 150 ml white wine; 2 tablespoons tomato puree; 300 ml tomato sauce; 1 teaspoon fresh thyme

Eats Now Editorial Team · 235 kcal · General

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Garlic Mushrooms – a delicious recipe with butter, shallots, garlic, fresh rosemary, bay leaves, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 g butter
900 g button mushrooms, wiped and quartered
2 shallots, chopped
2 garlic cloves, crushed
1 tablespoon fresh rosemary
2 bay leaves
150 ml white wine
2 tablespoons tomato puree
300 ml tomato sauce
1 teaspoon fresh thyme

1
Melt butter in a pan.
2
Add the mushrooms, shallots, garlic and rosemary and cook for 3 minutes, stirring until coated in butter.
3
Add the bay leaves, wine and tomato puree to the pan.
4
Stir until well blended.
5
Pour in the passatta and add the thyme.
6
Bring to the boil, then reduce the heat and simmer for 15 minutes or until the mushrooms are tender.
7
Remove bay leaves before serving.
8
Garnish with parsley sprigs.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g butter, 900 g button mushrooms, wiped and quartered, 2 shallots, chopped, 2 garlic cloves, crushed, and more.

Yes, Garlic Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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