Pango Habanero Hot Sauce Recipe

Name: Pango Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Fresh Cut Pineapple (roughly 1 heaping cup); 1 Ripe Mango, peeled and cut into chunks; 1 Habanero Pepper, roughly chopped; 1 Anaheim Sweet Pepper, roughly chopped; 3 Thai Peppers, roughly chopped; 1/2 Cup Water; 1 Tablespoon Orange Juice; 1/4 Teaspoon Allspice; 1/8 Teaspoon Ground Cloves; 1/2 Teaspoon Salt; 2 Tablespoons Cider Vinegar

Servings: persons

1/2 lb Fresh Cut Pineapple (roughly 1 heaping cup)
1 Ripe Mango, peeled and cut into chunks
1 Habanero Pepper, roughly chopped
1 Anaheim Sweet Pepper, roughly chopped
3 Thai Peppers, roughly chopped
1/2 Cup Water
1 Tablespoon Orange Juice
1/4 Teaspoon Allspice
1/8 Teaspoon Ground Cloves
1/2 Teaspoon Salt
2 Tablespoons Cider Vinegar

1
Combine pineapple, mango, habanero, Anaheim, and Thai peppers in a food processor and process for 20-30 seconds.
2
Scrape sides of bowl and process for another 30 seconds.
3
Pour the mixture into a medium saucepan and add the remaining ingredients.
4
Bring the sauce to a simmer and cook for 5 minutes.
5
Allow to cool for 15 minutes and then put the contents in a mesh straining to separate the sauce from the puree.
6
You will need to squeeze the mixture into the straining to extract as much liquid as possible.
7
Once cooled it may be transferred to jars and stored refrigerated for up to one month or canned and stored for longer.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb Fresh Cut Pineapple (roughly 1 heaping cup), 1 Ripe Mango, peeled and cut into chunks, 1 Habanero Pepper, roughly chopped, 1 Anaheim Sweet Pepper, roughly chopped, and more.

Yes, Pango Habanero Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pango Habanero Hot Sauce

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