How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ashkenazic Charoset for the Passover Seder?

You need 6 ingredients. The key ingredients include: 1 cup ground nuts (walnuts, pecans, almonds or a mixture), 5 small apples, peeled and cored, ½ teaspoon grated lemon, zest of, 3 tablespoons sweet red wine, more to taste, and more.

Is Ashkenazic Charoset for the Passover Seder suitable as general?

Yes, Ashkenazic Charoset for the Passover Seder falls under the General category and is a great choice for this type of meal.

How do I store leftover Ashkenazic Charoset for the Passover Seder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ashkenazic Charoset for the Passover Seder Recipe

Name: Ashkenazic Charoset for the Passover Seder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground nuts (walnuts, pecans, almonds or a mixture); 5 small apples, peeled and cored; ½ teaspoon grated lemon, zest of; 3 tablespoons sweet red wine, more to taste; 1 ½ tablespoons sugar; 1 tablespoon cinnamon

Try this homemade Ashkenazic Charoset for the Passover Seder recipe the whole family will love. Made with ground nuts, apples, lemon and sweet red wine.…

This Ashkenazic Charoset for the Passover Seder relies on simple, everyday ingredients such as grated lemon, zest of, sugar and cinnamon. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup ground nuts (walnuts, pecans, almonds or a mixture)
5 small apples, peeled and cored
½ teaspoon grated lemon, zest of
3 tablespoons sweet red wine, more to taste
1 ½ tablespoons sugar
1 tablespoon cinnamon

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Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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