How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Poppy Seed Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (18 1/4 oz.) white cake mix, 1/4 c. poppy seeds, 1/4 tsp. coconut extract, optional, 3 c. cold milk, and more.

Is Coconut Poppy Seed Cake suitable as baking & desserts?

Yes, Coconut Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Poppy Seed Cake Recipe

Name: Coconut Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18 1/4 oz.) white cake mix; 1/4 c. poppy seeds; 1/4 tsp. coconut extract, optional; 3 c. cold milk; 2 packages (3.4 oz. each) instant coconut cream pudding mix; 1 carton (8 oz.) frozen whipped topping, thawed; 1/3 c. flaked coconut, toasted, optional

Coconut Poppy Seed Cake – a delicious recipe with white cake, poppy seeds, coconut, cold milk, frozen whipped topping, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (18 1/4 oz.) white cake mix
1/4 c. poppy seeds
1/4 tsp. coconut extract, optional
3 c. cold milk
2 packages (3.4 oz. each) instant coconut cream pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
1/3 c. flaked coconut, toasted, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Poppy Seed Cake

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