Jacked Up Banana Bread Recipe

Name: Jacked Up Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 bananas, smashed (about 1-1/2 cups); 1/3 cup salted butter, melted (5 1/3 Tablespoons); 3/4 - 1 cup brown sugar, not packed (I use 3/4 cup); 1 egg, beaten; 1 teaspoon vanilla; 1 tablespoon Bourbon (optional); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cups flour

Servings: persons

3 -4 bananas, smashed (about 1-1/2 cups)
1/3 cup salted butter, melted (5 1/3 Tablespoons)
3/4 - 1 cup brown sugar, not packed (I use 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 tablespoon Bourbon (optional)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 1/2 cups flour

1
Preheat the oven to 350u00b0F
2
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
3
Mix in the sugar, egg, vanilla, and bourbon, then the spices.
4
Sprinkle the baking soda, baking powder, and salt over the mixture and mix inches
5
Add the flour last; mix until all the flour is incorporated.
6
Pour mixture into a greased 9x5-inch loaf pan.
7
Bake for one hour, or until a tester comes out clean.
8
Cool on a wire rack for 15 minutes. Remove from pan and cool completely before slicing.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 bananas, smashed (about 1-1/2 cups), 1/3 cup salted butter, melted (5 1/3 Tablespoons), 3/4 - 1 cup brown sugar, not packed (I use 3/4 cup), 1 egg, beaten, and more.

Yes, Jacked Up Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jacked Up Banana Bread

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