How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Foolproof Pie Crust?

You need 7 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon salt, 1/2 cup shortening, 1/2 cup lard (I use butter) or 1/2 cup butter, chilled (I use butter), and more.

Is Peggy'S Foolproof Pie Crust suitable as baking & desserts?

Yes, Peggy'S Foolproof Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy'S Foolproof Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Foolproof Pie Crust Recipe

Name: Peggy'S Foolproof Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon salt; 1/2 cup shortening; 1/2 cup lard (I use butter) or 1/2 cup butter, chilled (I use butter); 1 large egg, lightly beaten; 1/3 cup ice water; 1 tablespoon vinegar

Peggy'S Foolproof Pie Crust – a delicious recipe with flour, salt, shortening, lard, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups flour
1 teaspoon salt
1/2 cup shortening
1/2 cup lard (I use butter) or 1/2 cup butter, chilled (I use butter)
1 large egg, lightly beaten
1/3 cup ice water
1 tablespoon vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Elmer Fudpucker Cake
Blueberry Dessert Bars
Yum Yum Cake
Rice Cream

Peggy'S Foolproof Pie Crust

How did you like this recipe?

Frequently Asked Questions