How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pie?

You need 8 ingredients. The key ingredients include: 1 c. Sugar, 3 heaps of Flour, 1 c. light Corn Syrup, 1 c. Coconut, and more.

Is Coconut Pineapple Pie suitable as baking & desserts?

Yes, Coconut Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pie Recipe

Name: Coconut Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Sugar; 3 heaps of Flour; 1 c. light Corn Syrup; 1 c. Coconut; 1 (8 oz.) can Pineapple, crushed, drained; 1 tsp. Vanilla; 1 (9 in.) unbaked Pastry Shell; 1/4 c. Butter or Margarine, melted

Coconut Pineapple Pie – a delicious recipe with Sugar, heaps of Flour, light Corn Syrup, Coconut, Pineapple, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Sugar
3 heaps of Flour
1 c. light Corn Syrup
1 c. Coconut
1 (8 oz.) can Pineapple, crushed, drained
1 tsp. Vanilla
1 (9 in.) unbaked Pastry Shell
1/4 c. Butter or Margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pineapple Pie

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