Rice Pudding

1. 1

   In a pan, warm the milk. In another pan, add the water, salt, and lemon peels and bring to a boil. Let boil for about 3 minutes.

2. 2

   Add the rice to the water and stir well until the rice absorbs almost all the water.

3. 3

   When the milk is almost boiling, add the rice. Keep stirring occasionally, over low heat until the rice is well done for about 30-40 minutes.

4. 4

   At that time, remove the lemon peels, and add the sugar.

5. 5

   Mix and let boil about 5 more minutes.

6. 6

   Serve warm in bowls with a sprinkle with cinnamon.

* Per serving · 4 servings · Values may vary.

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