The Sweet Dough, Pastry Recipe For Sweet Cake With Apricots – a delicious recipe with oats, flour, salt, unsalted butter, powdered sugar, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 u00b0 C.
2
Cut out 4 pieces of parchment paper.
3
Place peaches in the center of each piece of paper, add 1 teaspoon of sugar, and 1/2 vanilla pod cut open along the entire length.
4
Close the papers with a string.
5
Arrange on a baking sheet, and for bake 15 minutes.
6
Cut the peaches and put them in a baking dish with the raspberries.
7
Sprinkle with 1 tablespoon of sugar.
8
In a bowl, put the flour, oats, brown sugar, and cinnamon, then mix and add the cold butter in pieces.
9
Mix the mixture well with your fingertips to obtain a big biscuit.
10
Cover the fruits with this crumble dough.
11
Bake for 20 to 25 minutes at 180 C until browned.
12
Let cool.
13
Serve with a scoop of ice cream.
987
kcal
Calories
69
g
Fat
78
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 3 1/16 tablespoons oats, 1 3/8 cups flour, salt, 5/8 cup unsalted butter cold, cut into pieces, and more.
Yes, The Sweet Dough, Pastry Recipe For Sweet Cake With Apricots falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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