Chocolate And Coconut Pie

1. 1

   Preheat oven to 140 degrees Celsius.

2. 2

   Place coconut, sugar, and egg white in a bowl and mix well.

3. 3

   Greased 7.5 centimeter diameter tart pans . Spread the coconut preparation in the pans, press firmly to the bottom and sides of the pans, so it is evenly distributed.

4. 4

   Bake for about 20 minutes, the dough should be slightly browned.

5. 5

   Let cool before removing the crusts from the molds.

6. 6

   To prepare the chocolate ganache, mix the chocolate and cream in a small saucepan over low heat. Stir, until chocolate melts.

7. 7

   Remove from heat and let cool before filling the tart crusts.

8. 8

   Refrigerate for 1 hour until the topping is set.

* Per serving · 4 servings · Values may vary.

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