Coconut-Pineapple Cream Pie Recipe

Name: Coconut-Pineapple Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup plus 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 2 cups milk; 3 eggs, separated; 1 cup flaked coconut, divided; 2 teaspoons vanilla extract; 1 (8-ounce) can pineapple tidbits, well-drained; 1 baked (9-inch) pastry shell; 3/4 cup sugar; Dash of salt; 3 tablespoons water; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup sugar
1/4 cup plus 1 tablespoon all-purpose flour
1/4 teaspoon salt
2 cups milk
3 eggs, separated
1 cup flaked coconut, divided
2 teaspoons vanilla extract
1 (8-ounce) can pineapple tidbits, well-drained
1 baked (9-inch) pastry shell
3/4 cup sugar
Dash of salt
3 tablespoons water
1/2 teaspoon vanilla extract

1
Combine 3/4 cup sugar, flour, and 1/4 teaspoon salt in top of a double boiler; stir in milk and egg yolks, mixing well. Cook over boiling water, stirring constantly, 20 minutes or until very thick and smooth. Remove from heat. Stir in 1/2 cup coconut and 2 teaspoons vanilla.
2
Place half of pineapple tidbits in pastry shell. Pour filling over pineapple.
3
Beat reserved egg whites (at room temperature) in top of a double boiler until foamy. Add 3/4 cup sugar, salt, and water. Place over boiling water. Beat at high speed of an electric mixer until soft peaks form. Remove from heat; add 1/2 teaspoon vanilla. Beat well. Spread meringue over filling, sealing to edge of pastry. Arrange remaining pineapple over meringue; sprinkle with remaining coconut. Serve immediately.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup plus 1 tablespoon all-purpose flour, 1/4 teaspoon salt, 2 cups milk, and more.

Yes, Coconut-Pineapple Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Cream Pie

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