Coffee Cream Puffs Recipe

Name: Coffee Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup boiling water; 65g butter; 1/2 cup plain flour; 2 eggs; Coffee Cream; 1 1/4 cups milk; 1/2 cup caster sugar; 1/4 cup custard powder; 1 tablespoon instant coffee; 1 teaspoon vanilla essence; 250g block PHILADELPHIA Cream Cheese, softened and cubed

Servings: persons

1/2 cup boiling water
65g butter
1/2 cup plain flour
2 eggs
Coffee Cream
1 1/4 cups milk
1/2 cup caster sugar
1/4 cup custard powder
1 tablespoon instant coffee
1 teaspoon vanilla essence
250g block PHILADELPHIA Cream Cheese, softened and cubed

1
Bring the water and butter to the boil.
2
Add the flour, all at once, and stir quickly until the mixture leaves the side of the pan, about 1 minute.
3
Remove from the heat to a mixing bowl.
4
Beat mixture in an electric mixer for 1 minute, then add the eggs in, one at a time, until well incorporated.
5
Place teaspoons of mixture on greased baking trays.
6
Bake at 250 degrees C for 10 minutes, then reduce heat to 180 degrees C and bake for a further 20 - 25 minutes or until crisp.
7
Remove from oven and make small cuts in the sides to allow the steam to escape.
8
Return to the oven for 5 minutes to dry out.
9
Combine the milk, sugar, custard powder, coffee and vanilla and whisk over medium heat until custard boils and thickens.
10
It will be quite thick.
11
Cover, and cool.
12
Beat the cold custard with an electric mixer until smooth.
13
Gradually add Philly*, beat until thick, and smooth.
14
Cut puffs horizontally in half.
15
Remove any soft filling inside with a small spoon and fill with pastry cream.
16
Serve dusted with icing sugar.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup boiling water, 65g butter, 1/2 cup plain flour, 2 eggs, and more.

Yes, Coffee Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cream Puffs

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