Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole Store Bought Frozen Pie Crust; FOR THE FILLING:; 3 whole Eggs, Beaten; 1-1/2 cup Granulated Sugar; 1 whole Lemon, Zest And Juice; 1 cup Sweetened Coconut Flakes; 8 Tablespoons Unsalted Butter, melted; 1 teaspoon Vanilla Extract; 1 pinch Salt; FOR THE TOPPING:; 1/2 cups Coconut Flakes, Lightly Toasted

Servings: persons

1 whole Store Bought Frozen Pie Crust
FOR THE FILLING:
3 whole Eggs, Beaten
1-1/2 cup Granulated Sugar
1 whole Lemon, Zest And Juice
1 cup Sweetened Coconut Flakes
8 Tablespoons Unsalted Butter, melted
1 teaspoon Vanilla Extract
1 pinch Salt
FOR THE TOPPING:
1/2 cups Coconut Flakes, Lightly Toasted

1
Note: This is pretty much a mix-and-dump-into-pie-crust pie, so yes, it's really that easy. The only time intensive part is waiting.
2
Preheat oven to 350u00b0F.
3
In a mixing bowl, mix all the filling ingredients until nice and smooth. Pour into the frozen pie shell. Place the pie onto a cookie sheet to prevent any spillage, and then bake for 1 hour.
4
After 1 hour, remove the pie from the oven. Top with toasted coconut flakes. Let the pie set and then place into the refrigerator for at least 1 hour to completely cool before slicing and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Store Bought Frozen Pie Crust, FOR THE FILLING:, 3 whole Eggs, Beaten, 1-1/2 cup Granulated Sugar, and more.

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie

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