How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherbet Cooler Punch?

You need 8 ingredients. The key ingredients include: 1 (48 oz.) can pineapple juice, 1 (48 oz.) can orange juice, 1 (48 oz.) can Hawaiian Punch, 1/2 c. lemon juice, and more.

Is Sherbet Cooler Punch suitable as baking & desserts?

Yes, Sherbet Cooler Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherbet Cooler Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherbet Cooler Punch Recipe

Name: Sherbet Cooler Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 oz.) can pineapple juice; 1 (48 oz.) can orange juice; 1 (48 oz.) can Hawaiian Punch; 1/2 c. lemon juice; 3 bananas (riper the better); 3 c. sugar; 1/2 gal. sherbet (any flavor but lime); 4 qt. 7-Up or ginger ale

Sherbet Cooler Punch – a delicious recipe with pineapple juice, orange juice, Hawaiian Punch, lemon juice, bananas, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (48 oz.) can pineapple juice
1 (48 oz.) can orange juice
1 (48 oz.) can Hawaiian Punch
1/2 c. lemon juice
3 bananas (riper the better)
3 c. sugar
1/2 gal. sherbet (any flavor but lime)
4 qt. 7-Up or ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherbet Cooler Punch

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