How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Cake?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. plain flour, 1 c. sugar, 1 c. syrup, and more.

Is Syrup Cake suitable as baking & desserts?

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrup Cake Recipe

Name: Syrup Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 2 c. plain flour; 1 c. sugar; 1 c. syrup; 1 c. Crisco; 1 c. buttermilk; 1 tsp. soda

Syrup Cake – a delicious recipe with eggs, flour, sugar, syrup, Crisco, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. plain flour
1 c. sugar
1 c. syrup
1 c. Crisco
1 c. buttermilk
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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