Chocolate Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease and flour 10-inch tube cake pan.

3. 3

   Cream butter, shortening and sugar together.

4. 4

   Sift dry ingredients together and slowly add to butter mixture until well blended.

5. 5

   Add beaten eggs, one at a time, mixing well after each. Pour into prepared tube pan and bake one hour and twenty minutes or until toothpick comes out clean.

No additional tips available.