Coconut Pie

1. 1

   Put milk and coconut into a double boiler.

2. 2

   When hot, add flour mixed with sugar.

3. 3

   Add salt.

4. 4

   Cook until thickened.

5. 5

   Just before taking off the stove, add butter.

6. 6

   Take from stove and quickly add the whites of two well beaten eggs.

7. 7

   Pour into ready baked crust. Spread over the top, whites of two eggs well beaten.

8. 8

   Spread thick with coconut and sprinkle with sugar.

9. 9

   Place into oven and brown.

No additional tips available.