Chocolate Whoopie Pies Recipe

Name: Chocolate Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whoopie Pie; 1 cup sugar; 6 tablespoons vegetable oil or 6 tablespoons canola oil; 2 eggs; 2 cups all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons milk; Filling; 4 tablespoons milk; 4 tablespoons butter or 4 tablespoons shortening, softened to room temp; 3 - 3 1/4 cups confectioners' sugar; 1/4 teaspoon vanilla extract (OR mint extract is good)

Servings: persons

Whoopie Pie
1 cup sugar
6 tablespoons vegetable oil or 6 tablespoons canola oil
2 eggs
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons milk
Filling
4 tablespoons milk
4 tablespoons butter or 4 tablespoons shortening, softened to room temp
3 - 3 1/4 cups confectioners' sugar
1/4 teaspoon vanilla extract (OR mint extract is good)

1
["Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray.", "Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt.", "Gradually beat flour mixture into sugar mixture. Add milk and mix together well.", "With lightly lightly floured hands, roll dough into 1 1/2"" balls. Place balls 2"" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass.", "Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool.", "Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy.", "Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich."]

1116

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Whoopie Pie, 1 cup sugar, 6 tablespoons vegetable oil or 6 tablespoons canola oil, 2 eggs, and more.

Yes, Chocolate Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Whoopie Pies

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