Bake this irresistible Cream Fudge (Sucre A La Creme Canadien) at home. Made with brown sugar, Carnation, butter and icing sugar. Easy step-by-step inst…
This Cream Fudge (Sucre A La Creme Canadien) relies on simple, everyday ingredients such as brown sugar, butter, icing sugar, sifted and walnuts, chopped (optional). It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Fudge (Sucre A La Creme Canadien) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026