How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Fudge (Sucre A La Creme Canadien)?

You need 5 ingredients. The key ingredients include: 3 cups brown sugar, 1 (5 ounce) can Carnation Evaporated Milk, 1/2 lb butter, 1 cup icing sugar, sifted, and more.

Is Cream Fudge (Sucre A La Creme Canadien) suitable as baking & desserts?

Yes, Cream Fudge (Sucre A La Creme Canadien) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Fudge (Sucre A La Creme Canadien)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Fudge (Sucre A La Creme Canadien) Recipe

Name: Cream Fudge (Sucre A La Creme Canadien)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brown sugar; 1 (5 ounce) can Carnation Evaporated Milk; 1/2 lb butter; 1 cup icing sugar, sifted; 1/4 cup walnuts, chopped (optional)

Cream Fudge (Sucre A La Creme Canadien) – a delicious recipe with brown sugar, Carnation, butter, icing sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups brown sugar
1 (5 ounce) can Carnation Evaporated Milk
1/2 lb butter
1 cup icing sugar, sifted
1/4 cup walnuts, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Ice Cream In A Cinnamon & Sugar Cup
Strawberry Ice Cream Bread
Strawberry Ice Cream
Mini “Baked Potato” Cakes

Cream Fudge (Sucre A La Creme Canadien)

How did you like this recipe?

Frequently Asked Questions