Mim'S Fruit And Wine Trifle Recipe

Name: Mim'S Fruit And Wine Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sponge cakes, layers (bought cake or ladyfingers); 1/2 cup white wine; 1 (450 g) can apricots, sliced, well drained; 1 (450 g) can pineapple chunks, well drained (save 1/2 cup syrup); CUSTARD; 2 1/2 cups milk; 2 tablespoons custard powder; 2 tablespoons sugar; 1 1/4 cups whipping cream (about 300ml); 1/2 teaspoon vanilla; 2 teaspoons gelatin; 2 tablespoons water; TO FINISH; 250 g strawberries, 1 punnet (or tray); 3 passion fruit; 1 1/4 cups whipping cream (about 300ml)

Servings: persons

2 sponge cakes, layers (bought cake or ladyfingers)
1/2 cup white wine
1 (450 g) can apricots, sliced, well drained
1 (450 g) can pineapple chunks, well drained (save 1/2 cup syrup)
CUSTARD
2 1/2 cups milk
2 tablespoons custard powder
2 tablespoons sugar
1 1/4 cups whipping cream (about 300ml)
1/2 teaspoon vanilla
2 teaspoons gelatin
2 tablespoons water
TO FINISH
250 g strawberries, 1 punnet (or tray)
3 passion fruit
1 1/4 cups whipping cream (about 300ml)

1
Drain pineapple and apricots; reserve 1/2 cup of the pineapple syrup; combine reserved syrup and wine.
2
Trim sponge cake to size of deep glass serving dish; put a layer of sponge in serving dish; sprinkle with half wine mixture and top with apricots.
3
Pour over half the custard mixture and put remaining sponge layer on top, sprinkle with remaining wine mixture.
4
Next add the pineapple pieces and pour over remaining custard mixture and refrigerate for 1 hour - can be done the day before serving.
5
CUSTARD - Mix sugar and custard powder with 2 tablespoons of the milk; put remaining milk in saucepan, bring to boil.
6
Add a little hot milk to custard powder, then pour back into milk; stir until custard boils and thickens.
7
Sprinkle gelatine over the 2 tablespoons of water, stir into custard until it dissolves; when custard is cool, fold in whipped cream and vanilla.
8
TO FINISH - decorate with whipped cream, halved strawberries and passionfruit pulp.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sponge cakes, layers (bought cake or ladyfingers), 1/2 cup white wine, 1 (450 g) can apricots, sliced, well drained, 1 (450 g) can pineapple chunks, well drained (save 1/2 cup syrup), and more.

Yes, Mim'S Fruit And Wine Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mim'S Fruit And Wine Trifle

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