How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Shrimp With Orange Dipping Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, large fresh shrimp, 1 teaspoon seasoned salt, 3 egg whites, 1 1/2 cups sweetened flaked coconut, and more.

Is Coconut-Pecan Shrimp With Orange Dipping Sauce suitable as seafood?

Yes, Coconut-Pecan Shrimp With Orange Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Shrimp With Orange Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pecan Shrimp With Orange Dipping Sauce Recipe

Name: Coconut-Pecan Shrimp With Orange Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, large fresh shrimp; 1 teaspoon seasoned salt; 3 egg whites; 1 1/2 cups sweetened flaked coconut; 2/3 cup ground pecans; 2 tablespoons all-purpose flour; Vegetable cooking spray

Coconut-Pecan Shrimp With Orange Dipping Sauce – a delicious recipe with shrimp, salt, egg whites, coconut, ground pecans, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds unpeeled, large fresh shrimp
1 teaspoon seasoned salt
3 egg whites
1 1/2 cups sweetened flaked coconut
2/3 cup ground pecans
2 tablespoons all-purpose flour
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Seafood

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Coconut-Pecan Shrimp With Orange Dipping Sauce

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