Try this homemade Coconut-Pecan Shrimp With Orange Dipping Sauce recipe the whole family will love. Made with shrimp, salt, egg whites and coconut. Easy…
This Coconut-Pecan Shrimp With Orange Dipping Sauce relies on simple, everyday ingredients such as unpeeled, large fresh shrimp, seasoned salt, egg whites and sweetened flaked coconut. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026