How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 3/4 c. sugar, 1/2 c. margarine, melted, 2 tsp. lemon juice, and more.

Is Coconut-Pecan Pie suitable as baking & desserts?

Yes, Coconut-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan Pie Recipe

Name: Coconut-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 3/4 c. sugar; 1/2 c. margarine, melted; 2 tsp. lemon juice; 1 tsp. vanilla extract; 1 1/4 c. flaked coconut; 1/2 c. coarsely chopped pecans; 1 (9-inch) unbaked pastry shell

Coconut-Pecan Pie – a delicious recipe with eggs, sugar, margarine, lemon juice, vanilla extract, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 c. sugar
1/2 c. margarine, melted
2 tsp. lemon juice
1 tsp. vanilla extract
1 1/4 c. flaked coconut
1/2 c. coarsely chopped pecans
1 (9-inch) unbaked pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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