How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Frosting?

You need 5 ingredients. The key ingredients include: 1 can small evaporated milk, 2/3 c. sugar, 2 egg yolks, slightly beaten, 1/3 c. butter, and more.

Is Coconut-Pecan Frosting suitable as general?

Yes, Coconut-Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pecan Frosting Recipe

Name: Coconut-Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can small evaporated milk; 2/3 c. sugar; 2 egg yolks, slightly beaten; 1/3 c. butter; 3/4 tsp. vanilla

Coconut-Pecan Frosting – a delicious recipe with milk, sugar, egg yolks, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can small evaporated milk
2/3 c. sugar
2 egg yolks, slightly beaten
1/3 c. butter
3/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monkey Bread
Make Your Own Yogurt
Eggnog
Chocolate Sauce

Coconut-Pecan Frosting

How did you like this recipe?

Frequently Asked Questions