Coconut Pecan Blondies

1. 1

   In a mixing bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla; mix well.

2. 2

   Combine flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended.

3. 3

   Stir in pecans, coconut and white chocolate.

4. 4

   Spread into a greased 8-inch square baking pan.

5. 5

   Bake at 325u00b0 for 30 to 40 minutes.

6. 6

   (Don't overbake.)

7. 7

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.