Red Pickled Eggs

1. 1

   Use juice from beets.

2. 2

   You can use some of the beets.

3. 3

   Add sugar, vinegar, water and salt; heat until sugar dissolves. Cool.

4. 4

   Place eggs in bowl or jar.

5. 5

   Pour in beet mixture.

6. 6

   Make sure eggs are covered (add more water if needed).

7. 7

   Cover and marinate in the refrigerator for 2 to 3 days before serving.

* Per serving · 4 servings · Values may vary.

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