Coconut Macaroons

1. 1

   Separate 2 eggs.

2. 2

   Beat whites until stiff (not dry but shiny) with a pinch of salt.

3. 3

   Add sugar all at once to stiffly beaten egg whites.

4. 4

   With a wooden spoon, add cherries, coconut, vanilla, dates and cashews.

5. 5

   Stir all ingredients together.

6. 6

   Drop by teaspoonfuls onto parchment paper in a jelly roll pan.

7. 7

   Bake at 350u00b0 for 12 to 15 minutes or until a light golden color.

8. 8

   Remove to a rack while still warm.

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