Hot Pickles

Name: Hot Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 lb. cucumbers; 15 slices garlic (2 or 3 cloves); 1 tsp. Tabasco sauce; 2 tsp. hot oil; 1 Tbsp. salt; 1 tsp. sugar; 1 splash sesame oil; 1/2 tsp. meat tenderizer; 4 Tbsp. vegetable oil; 4 or 5 hot peppers

Eats Now Editorial Team · General

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Hot Pickles – a delicious recipe with cucumbers, garlic, Tabasco sauce, hot oil, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lb. cucumbers
15 slices garlic (2 or 3 cloves)
1 tsp. Tabasco sauce
2 tsp. hot oil
1 Tbsp. salt
1 tsp. sugar
1 splash sesame oil
1/2 tsp. meat tenderizer
4 Tbsp. vegetable oil
4 or 5 hot peppers

1
Cook hot peppers in vegetable oil until black; strain and set aside.
2
Let cucumbers set in salt water 2 to 3 hours.
3
Wash with cold water.
4
Mix all ingredients together.
5
Will last for up to 1 week.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. cucumbers, 15 slices garlic (2 or 3 cloves), 1 tsp. Tabasco sauce, 2 tsp. hot oil, and more.

Yes, Hot Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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