Coconut Pancakes - Kanom Kluk Recipe

Name: Coconut Pancakes - Kanom Kluk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/4 cup sugar or 1/4 cup Splenda granular; 1/2 teaspoon salt; 1 (14 ounce) can coconut milk; 4 eggs; 3/4 cup coconut, shredded; vegetable oil; red food coloring; green food coloring; sweetened condensed milk; shredded coconut

Servings: persons

1 cup rice flour
1/4 cup sugar or 1/4 cup Splenda granular
1/2 teaspoon salt
1 (14 ounce) can coconut milk
4 eggs
3/4 cup coconut, shredded
vegetable oil
red food coloring
green food coloring
sweetened condensed milk
shredded coconut

1
["Beat flour, sugar/splenda, salt, coconut milk and eggs in medium size bowl until smooth.", "Stir in 3/4 cup coconut.", "Divide batter evenly among 3 bowls, and tint one bowl with red coloring, and another with green coloring - leaving one batter untinted.", "Lightly oil an 8"" nonstick frying pan and heat until it is hot.", "To make the pancakes, pour about 1/4 cup batter in the skillet and swirl the pan until the batter completely covers the bottom.", "Cook until the tope of the pancake is almost dry and the bottom is light brown.", "Gently turn the pancake and brown the other side.", "Upon removing the pancake, roll the pancake up and place on an oven-proof dish. Place in a warm oven to keep warm.", "When serving, drizzle with sweetened condensed milk, and sprinkle with coconut."]

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rice flour, 1/4 cup sugar or 1/4 cup Splenda granular, 1/2 teaspoon salt, 1 (14 ounce) can coconut milk, and more.

Yes, Coconut Pancakes - Kanom Kluk falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pancakes - Kanom Kluk

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