How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pancakes ?

You need 17 ingredients. The key ingredients include: Ingredients, 2-1/4 cups all-purpose flour, 3 tablespoons sugar, 1 envelope Fleischmann's(R) RapidRise Yeast, and more.

Is Coconut Pancakes suitable as breakfast?

Yes, Coconut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pancakes Recipe

Name: Coconut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2-1/4 cups all-purpose flour; 3 tablespoons sugar; 1 envelope Fleischmann's(R) RapidRise Yeast; 1 teaspoon salt; 2 cups very warm milk (120u00b0 to 130u00b0F); 1/4 cup Mazola(R) Corn Oil; 1 egg; 1 teaspoon Spice Islands(R) Pure Vanilla Extract; 1/2 teaspoon coconut flavor, imitation; 1/2 cup toasted coconut; Tools; Measuring Spoons and Cups; Thermometer; Mixing Bowl; Techniques; Yeast: Using RapidRise(R) Yeast

Coconut Pancakes

Eats Now Editorial Team · 353 kcal · Breakfast

Coconut Pancakes – a delicious recipe with Ingredients, flour, sugar, RapidRise, salt, very warm milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Coconut Pancakes

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