Caprese Frittata

1. 1

   Preheat oven to 375F.

2. 2

   Clean your cherry tomatoes and slice them in half.

3. 3

   Slice the basil into bite-sized pieces.

4. 4

   Beat together eggs and cream with a little salt and pepper.

5. 5

   Melt butter to coat a non-stick pan.

6. 6

   Pour the beaten eggs into the warm pan.

7. 7

   Break up the mozzarella and scatter it over the eggs.

8. 8

   Similarly, scatter the tomatoes and basil over the eggs.

9. 9

   Shake the pan or use a utensil to push the basil mostly below the surface of the egg.

10. 10

    Place the pan in the oven and bake for 10-15 minutes, just until the surface of the egg is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.