Pork Omelets

Name: Pork Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 medium cabbage, cut in strips; 4 eggs; 12 lb pork, browned well; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 1 green onion; 3 -4 tablespoons oil; 1 cup chicken broth; 1 teaspoon salt; ½ teaspoon sugar

Eats Now Editorial Team · Breakfast

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Pork Omelets – a delicious recipe with cabbage, eggs, pork, cornstarch, soy sauce, green onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 medium cabbage, cut in strips
4 eggs
12 lb pork, browned well
1 teaspoon cornstarch
1 tablespoon soy sauce
1 green onion
3 -4 tablespoons oil
1 cup chicken broth
1 teaspoon salt
½ teaspoon sugar

1
Beat eggs until frothy.
2
Add pork, cornstarch, soy sauce, and onion.
3
Stir with pork.
4
Heat skillet with some oil.
5
Pour in the egg mixture.
6
Cook 2 minutes.
7
Fold in half, press, and turn and cook 1 minute more.
8
Remove to platter.
9
Continue until all batter is used up.
10
Wipe skillet clean; reheat and add 2 tablespoons oil; stir-fry cabbage until almost done.
11
Add broth, salt, and sugar; stir well.
12
Arrange omelets on cabbage in pan and cook until cabbage is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage, cut in strips, 4 eggs, 12 lb pork, browned well, 1 teaspoon cornstarch, and more.

Yes, Pork Omelets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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