Cheesy Bacon Quiche

1. 1

   Preheat oven to 425 degrees F. Defrost hash browns at room temperature, then squeeze excess moisture from the potatoes and combine them with the melted butter in a small bowl.

2. 2

   Press mixture into the bottom and sides of an ungreased 10 inch pie pan.

3. 3

   Bake for 25 minutes or until potato crust is set.

4. 4

   Remove pan from oven and arrange onions and both cheeses evenly over the potatoes.

5. 5

   In a separate small bowl, beat together eggs, milk, salt and pepper.

6. 6

   Gently pour over onions and cheeses.

7. 7

   Return pan to oven and bake at 425 degrees F again for 30 minutes or until the quiche sets completely in the center.

8. 8

   Cook bacon in a pan.

9. 9

   Once cooled completely, crumble into pieces and sprinkle over top of quiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.