How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 3 Tbsp. melted butter, 1 large onion, 2 (7 1/2 oz.) cans clams, 1/2 lb. Velveeta cheese, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. melted butter; 1 large onion; 2 (7 1/2 oz.) cans clams; 1/2 lb. Velveeta cheese; 4 Tbsp. ketchup; 1 Tbsp. cooking sherry; 1 large tsp. red pepper; 1 Tbsp. Worcestershire sauce

Clam Dip – a delicious recipe with butter, onion, clams, Velveeta cheese, ketchup, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. melted butter
1 large onion
2 (7 1/2 oz.) cans clams
1/2 lb. Velveeta cheese
4 Tbsp. ketchup
1 Tbsp. cooking sherry
1 large tsp. red pepper
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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