How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 pound canned or cooked crabmeat, flaked and cartilage removed (about 2 cups), 2 to 2 1/2 cups soft bread crumbs, 1 egg, Beaten, 3/4 cup mayonnaise, and more.

Is Classic Crab Cakes suitable as seafood?

Yes, Classic Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Crab Cakes Recipe

Name: Classic Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound canned or cooked crabmeat, flaked and cartilage removed (about 2 cups); 2 to 2 1/2 cups soft bread crumbs; 1 egg, Beaten; 3/4 cup mayonnaise; 1/3 cup each chopped celery, green pepper, and onion; 1 Tbsp. seafood seasoning; 1 Tbsp minced fresh parsley; 2 tsp. lemon juice; 1 tsp Worcestershire sauce; 1 tsp prepared mustard; 1/4 tsp pepper; 1/8 tsp hot pepper sauce; 2 to 4 Tbsp. vegetable oil; lemon slices, optional

Classic Crab Cakes

Eats Now Editorial Team · 794 kcal · Seafood

Classic Crab Cakes – a delicious recipe with bread crumbs, egg, mayonnaise, celery, seafood seasoning, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Crab Cakes

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