How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. chopped onion, 3/4 c. evaporated milk, 3/4 c. water, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. chopped onion; 3/4 c. evaporated milk; 3/4 c. water; 2 c. shredded processed American cheese; 1/2 tsp. salt; 3 (7 oz.) cans tuna, drained and flaked (chicken can be used); 1 (1 lb.) can peas and carrots, drained; 4 c. cooked noodles or macaroni

Tuna Casserole – a delicious recipe with butter, onion, milk, water, American cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1/4 c. chopped onion
3/4 c. evaporated milk
3/4 c. water
2 c. shredded processed American cheese
1/2 tsp. salt
3 (7 oz.) cans tuna, drained and flaked (chicken can be used)
1 (1 lb.) can peas and carrots, drained
4 c. cooked noodles or macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Seafood

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