How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Oil Crunchy Peanut Butter Cookies?

You need 10 ingredients. The key ingredients include: 1 cup coconut oil, 2 1/2 cups whole wheat flour, 3/4 cup organic cane sugar, 1 1/3 cups brown sugar, and more.

Is Coconut Oil Crunchy Peanut Butter Cookies suitable as baking & desserts?

Yes, Coconut Oil Crunchy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Oil Crunchy Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oil Crunchy Peanut Butter Cookies Recipe

Name: Coconut Oil Crunchy Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut oil; 2 1/2 cups whole wheat flour; 3/4 cup organic cane sugar; 1 1/3 cups brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups natural peanut butter crunchy, unsalted

Coconut Oil Crunchy Peanut Butter Cookies

Eats Now Editorial Team · 1837 kcal · Baking & Desserts

Coconut Oil Crunchy Peanut Butter Cookies – a delicious recipe with coconut oil, whole wheat flour, cane sugar, brown sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Oil Crunchy Peanut Butter Cookies

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