How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Oil Crunchy Peanut Butter Cookies?

You need 10 ingredients. The key ingredients include: 1 cup coconut oil, 2 1/2 cups whole wheat flour, 3/4 cup organic cane sugar, 1 1/3 cups brown sugar, and more.

Is Coconut Oil Crunchy Peanut Butter Cookies suitable as baking & desserts?

Yes, Coconut Oil Crunchy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Oil Crunchy Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oil Crunchy Peanut Butter Cookies Recipe

Name: Coconut Oil Crunchy Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut oil; 2 1/2 cups whole wheat flour; 3/4 cup organic cane sugar; 1 1/3 cups brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups natural peanut butter crunchy, unsalted

Bake this irresistible Coconut Oil Crunchy Peanut Butter Cookies at home. Made with coconut oil, whole wheat flour, cane sugar and brown sugar. Easy ste…

This Coconut Oil Crunchy Peanut Butter Cookies relies on simple, everyday ingredients such as coconut oil, whole wheat flour, organic cane sugar and brown sugar. It comes together quickly and makes 4 servings, at about 1837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Oil Crunchy Peanut Butter Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1837

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Oil Crunchy Peanut Butter Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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