Old Fashioned Snickerdoodles Recipe

Name: Old Fashioned Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened oleo; 2 eggs; 1 egg white; 1 cup sugar; ¼ cup sugar; 1 teaspoon cinnamon; 2 cups flour; 1 teaspoon baking powder; 1 ½ teaspoons baking soda; ¼ teaspoon salt

Servings: persons

1
Preheat oven to 350.
2
Cream together oleo, sugar (setting aside 1/4 cup of sugar), and eggs until smooth.
3
In seperate bowl sift together all dry ingredients.
4
Combine wet & dry ingredients.
5
In seperate bowl combine cinnamon & sugar.
6
Drop dough by spoonful ( 1 inch balls) into cinn.
7
& sugar mixture, and roll making sure coat doughball evenly with sugar.
8
Place on ungreased cookie sheet 1 1/2 to 2 inches apart.
9
After filling one cookie sheet, then by using your thumb and 2 first fingers pressed together to make like a triangle, make a slight indentation into cookies.
10
Then fill the 3 indentations with cinn.
11
& sugar.
12
Bake at 350 for 9 min or until golden.
13
Cool on cookie rack and store.
14
These cookies should turn out very soft and cakelike.
15
If the 1st batch turns out a little flat then add about 3-4 TBSP of flour.

572

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup softened oleo, 2 eggs, 1 egg white, 1 cup sugar, and more.

Yes, Old Fashioned Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Snickerdoodles

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