Coconut Oat Crusted Fish Bites

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line a baking sheet with foil or parchment. (If using foil, spray with non-stick spray.)

3. 3

   Place flour in one small bowl. Whisk milk and egg together in another small bowl. In a food processor, pulse together panko, coconut, oats and salt and pepper, if using.

4. 4

   Transfer panko mixture to a medium-sized bowl.

5. 5

   Cut fish into nugget-sized pieces. Coat each piece in flour, then dredge in milk/egg, then coat with panko mixture and place on baking sheet.

6. 6

   Bake fish at 375 degrees approximately 20 minutes, or until browned and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.