How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Frosting?

You need 6 ingredients. The key ingredients include: 1 1/2 cups butter or 1 1/2 cups margarine, softened, 1/4 teaspoon salt, 2 teaspoons vanilla extract, 1/2 teaspoon almond extract, and more.

Is Coconut Milk Frosting suitable as general?

Yes, Coconut Milk Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk Frosting Recipe

Name: Coconut Milk Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter or 1 1/2 cups margarine, softened; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 3 (16 ounce) packages powdered sugar; 1 cup coconut milk

Coconut Milk Frosting – a delicious recipe with butter, salt, vanilla, almond extract, powdered sugar, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups butter or 1 1/2 cups margarine, softened
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract
3 (16 ounce) packages powdered sugar
1 cup coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
General

Eats Now Editorial Team

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Coconut Milk Frosting

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