How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroons?

You need 8 ingredients. The key ingredients include: 1/2 c. fresh butter, 1/2 c. sugar, 4 eggs, 3 c. desiccated coconut, and more.

Is Coconut Macaroons suitable as baking & desserts?

Yes, Coconut Macaroons falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroons?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroons Recipe

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh butter; 1/2 c. sugar; 4 eggs; 3 c. desiccated coconut; 1/4 c. cake flour; 1 c. condensed milk; 1/2 tsp. vanilla; 1/2 tsp. lemon extract

Coconut Macaroons – a delicious recipe with fresh butter, sugar, eggs, coconut, cake flour, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. fresh butter
1/2 c. sugar
4 eggs
3 c. desiccated coconut
1/4 c. cake flour
1 c. condensed milk
1/2 tsp. vanilla
1/2 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Macaroons

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