"Banging" Banana Pudding

1. 1

   In a large bowl mixing all ingredients, cream cheese, vanilla and banana pudding mixes, milk, condensed sweetened milk and 12 ounce whipped cream.

2. 2

   With hand mixer blend until smooth.

3. 3

   In a 12 inch baking dish layer with wafers, then cover wafers with sliced bananas, then top with whipped cream and finally with the pudding from blender.

4. 4

   Repeat this process for at least (3) three layers.

5. 5

   Then refrigerate until ready to serve.

6. 6

   Servings 8 to 10

7. 7

   Total Time: 30 minutes including refrigeration time

* Per serving · 4 servings · Values may vary.

No additional tips available.