Bake this irresistible Diabetic Banana Cream Pie at home. Made with pastry crust, cornstarch, salt and milk. Easy step-by-step instructions included.
This Diabetic Banana Cream Pie relies on simple, everyday ingredients such as cornstarch, salt, skim lowfat milk and egg yolks, slightly beaten. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Banana Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026