Diabetic Banana Cream Pie Recipe

1. 1

   Bake the pastry crust and set it aside.

2. 2

   Stir together cornstarch and salt in a medium saucepan.

3. 3

   Blend lowfat milk and egg yolks; gradually stir into dry mix.

4. 4

   Cook over medium heat, stirring constantly, till mix thickens.

5. 5

   Cook 1 minute longer, stirring constantly.

6. 6

   Remove from heat; blend in butter, vanilla and Equal.

7. 7

   Press plastic wrap onto surface of filling in saucepan and cold to room temperature.

8. 8

   Peel and slice banana; arrange banana slices in baked pastry crust.

9. 9

   Pour in cooled filling.

10. 10

    Refrigerateat least 2 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.