Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup vegetable oil; 3 eggs; 1 (15 ounce) can pumpkin puree; 1 teaspoon vanilla; 2 ½ cups sugar; 2 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon clove; ¼ teaspoon salt

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Pumpkin Cake – a delicious recipe with vegetable oil, eggs, pumpkin puree, vanilla, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla
2 ½ cups sugar
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon clove
¼ teaspoon salt

1
Preheat oven to 350F/180C.
2
Grease and flour one Bundt pan.
3
Mix together the oil, eggs, pumpkin puree and vanilla.
4
In a seperate bowl sift together the sugar, flour, baking soda and spices.
5
Stir flour mix into the pumpin mix, mix well and pour into the greased and floured Bundt pan.
6
Depending on your ovens temperature accuracy it should bake about 60 minutes.
7
Test with a toothpick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, 3 eggs, 1 (15 ounce) can pumpkin puree, 1 teaspoon vanilla, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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