How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroon Cake?

You need 6 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 c. Wesson oil, 1 c. buttermilk, and more.

Is Coconut Macaroon Cake suitable as baking & desserts?

Yes, Coconut Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroon Cake Recipe

Name: Coconut Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 c. Wesson oil; 1 c. buttermilk; 4 eggs; 1/2 tsp. coconut flavoring

Coconut Macaroon Cake – a delicious recipe with flour, sugar, Wesson oil, buttermilk, eggs, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 c. Wesson oil
1 c. buttermilk
4 eggs
1/2 tsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Pot Pie
Butterscotch Peach Cheesecake
Giant Spice Cookies
Strawberry Shortcake

Coconut Macaroon Cake

How did you like this recipe?

Frequently Asked Questions